Wine Bottle Cork

Raybone red wine corks are stoppers made of cork that are commonly used to close the mouth of wine bottles. Cork's elasticity and water resistance make it an ideal material for wine stoppers. The advantage of the cork is that it can tightly seal the bottle, prevent the leakage of alcohol gas and the entrance of outside air, and maintain the quality and taste of the wine. At the same time, Raybone cork can also gradually oxidize red wine, so that red wine can get better taste.

The production of Raybone corks is generally divided into several steps, including cutting the cork tree, cutting the softwood wood to size into chunks, drilling the cork with a drill or machine and machining it into a plug shape. After repeated cleaning and disinfection, cork can be used to make red wine cork.

There are many types and specifications of Raybone wine corks, which can usually be selected according to the size of the bottle mouth and the quality requirements of the wine. Compared with other materials, cork has advantages in aging and taste of red wine, so it is favored by wine brewers and collectors.

In addition, the cork can also be adapted to different shapes and sizes of bottle mouths, making it more suitable for a wider range of applications. If you need to customize, please contact us.